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Rebel Hearts
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  1. OMGGGGGGGG HAHAHAHAHAHAHA BOYYY TIMES HAVE BEEN SO WEIRD LATELY I don't even know what to say or do except laughing so much at this fckin mess. It's nice we got a 2015 demo properly released tho but jesus christ. Madonna has reached a new level of CAMP let's just embrace it
  2. Madame X version (a.k.a. best version) still not up in no streaming service tho......................... Love that one
  3. Lol what a time to be alive! We have to discuss obvious things like: lateness is bad. Smh
  4. What she really needs is a full live band.
  5. Dear God I can't believe people are melting over this 💀
  6. Genuine question: why do so many fans think she has a drug/alcohol addiction problem?
  7. OBVIOUSLY her performances will not be the same as the ones she did 10 years ago. Times have changed. It's just a question of HERSELF understanding her limitations and adapting her performances to what she can deliver. I trust her and her next tour will be phenomenal yeah.
  8. I wish I was her so I could hump on Maluma like that
  9. Ingredients For this chocolate cake, you’ll need the following ingredients. all-purpose flour sugar unsweetened cocoa powder baking powder baking soda salt espresso powder – I give more information on the espresso powder below milk – you can also use buttermilk, almond milk, oat milk, or coconut milk oil – you can use vegetable, canola or melted coconut oil eggs – when baking, I like to use room temperature eggs vanilla extract boiling water Step-by-Step Instructions Prep. Preheat the oven to 350º F. Prepare two 9-inch cake pans by spraying with baking spray or buttering and lightly flouring. Whisk dry ingredients. Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer. Whisk through to combine or, using your paddle attachment, stir through flour mixture until combined well. Mix in wet ingredients. Add milk, vegetable oil, eggs, and vanilla to flour mixture and mix together on medium speed until well combined. Reduce speed and carefully add boiling water to the cake batter until well combined. Bake. Distribute cake batter evenly between the two prepared cake pans. Bake for 30-35 minutes, until a toothpick or cake tester inserted in the center of the chocolate cake comes out clean. Frost. Remove from the oven and allow to cool for about 10 minutes, remove from the pan and cool completely. Frost with Chocolate Buttercream Frosting.
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